NYC // Marta Restaurant

Welcome to our ‘local’, Marta.  This can become a problem when your ‘local’ restaurant is an up-scale pizzeria with great cocktails on the menu (bad for the wallet and for the diet!).  Marta (by chef Nick Anderer) is famous for its thin-crust pizzas with simple, fresh and up-scale ingredients.  They embrace the Italian tradition of seasonal dishes.  The food is great and the atmosphere is awesome.  I would recommend making a reservation, as it is ALWAYS packed out.  We usually decide to go last minute and can often get a seat at the bar or at the pizza bar / open kitchen.

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Mike always orders the bottle-aged Negroni.  This time I tried the Rhapsody (vodka, ginger, lime, rosewater) it was a winner!image3

Marta is attached to the Martha Washington hotel (at which I have not stayed before, but it looks fancy).

image2Go eat some pizza.


Louise

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